Set Menu options 

(minimum 2 guests)

For larger groups (6 or more) we do request a minimum $35 spend per head if not selecting from our banquet options.

For bookings of 8 or more a banquet option is a requirement, please contact us if modifications

need to be made due to dietary requirements.

 

 

 

Option 1                            7 course shared                 $56.00 per head

Choice of any Sashimi plate

Pork Belly Bao, pickled cucumber, gochujang mayonnaise

House made Chinese dumplings

Korean chicken wings, sichuan pepper salt and lemon

                                                         Sweet corn and coriander fritters coated in chili caramel                                 

Pulled pork pancakes, soft herb salad, chilli plum sauce

Nasi goreng-Indonesian fried rice with chicken, salted cucumber and fried egg

Or

                  Vietnamese Chicken salad, rice vermicelli, shredded cabbage, fresh herbs, fragrant nouc mam dressing

(Add a shared dessert for just $5 per head)

 

 

Option 2                            8 courses shared               $62.00 per head

Choice of any Sashimi plate

Salmon and kimchi tartare in crispy wonton cones

Betal leaf with sticky pork, tamarind caramel and pork floss

Squid, nouc cham, kaffir lime and chilli salt, herbs

Pork and vegetable gyoza

Prawn and crab salad, coconut and lime dressing, tomato, young coconut, Asian herbs

Korean Kara Age Chicken, kimchi mayonnaise, cucumber pickle

Thai style yellow curry, rockling fillet, diamond clams, fragrant coconut sauce

 (Add a shared dessert for just $5 per head)

 

 

Option 3                       (9 courses shared)        $75.00 per head

 

“Feed Me”

 

Let us choose a delicious selection from our Steam menu for you to enjoy.

(Includes a shared dessert course)

 

 

 

Vegan Banquet also available $52.00 per head