Dessert Menu

If you're looking for coffee STOP- we don't have any!

We do have a magnificent tea selection from the best tea regions of the world. Enjoy discovering something new.

 

DESSERTS

 

 

                        Vanilla & Pandan panna cotta, sweet jackfruit, black sticky rice                         

                                                                                                                          13

 

                        Salted Chocolate brownie, candied cumquat, vanilla & ginger ice cream        

                                                                                                                          14

 

                         Tapioca pudding, mango puree, fresh passionfruit, toasted coconut                

                                                                                                                          13

 

                         Vietnamese coffee Banh Flan, peanut and chocolate soil                                     

                                                                                                                          14

 

                        Layered terrine of seasonal sorbet, lychee, passionfruit and lime,

                         crunchy meringues & pink guava gel                                                                           

                                                                                                                          14

 

 

 

 

 

Tea

4.5 each

Black teas

Good Morning (English Breakfast)

From India this hearty flavoured English Breakfast style Assam blend is strong and golden. It's at its best taken with milk.

Earl Grey

From India this blend is flavoured and scented by the oils squeezed from the orange-like bergamot. Best enjoyed black, depending on strength.

Golden Monkey

Named as its leaves slightly resembling monkey paws, the Golden Monkey tea is described as frolicsome in taste.

Namring Upper

An unblended batch of single estate teas, carrying seasonal and regional flavours. Each 'Vintage' is unique.

Caslton (First Flush)

An unblended batch of single estate tea, carrying seasonal and regional flavours. Each 'Vintage' is unique.

White & Green teas

White Peony

White Peony has light, smooth, clean flavours and a delicate aroma

Sencha

This Japanese-style green tea is purely Australian. It's all organic and is grown in North-Eastern Victoria. It displays crispy earthy flavours.

Oolong Teas

Iron Goddess

This partially oxidising oolong from the Fujian province of China displays mild earthy flavours with hits of caramel, wood & orchid.

Da hong pao

Also known as a rock oolong from China, this tea has bold sophisticated flavours.

Aged Teas

Puerh

Created in secrecy by a collection of Yunnan tea masters, Puerh is one of the great tea experiences. No milk or sugar required, just enjoy its aromatic Amber flavours.

Herbal Infusions

Peppermint- Poland

Lemongrass & Ginger- Egypt & Nepal

Jasmine Pearls

Classic Chinese green tea, hand-picked and rolled to form 'pearls' then placed next to delicate Jasmine flowers to infuse with their sweet fragrance.

Chai

Indian black tea infused with spices, 'chai' directly translates to 'Tea' in Indian. Best taken with milk and honey.

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Contact Details

 

Shop 4, 2257 Point Nepean Road

Rye, VIC 3941

T: (03) 5985 7700

info@steamrestaurant.com.au

Restaurant Dining Returns 1st Nov

Open 6 nights a week 5.45pm

Sunday Lunch from 12pm

Closed Wednesday

 

Takeaway: Open 6 nights a week

Closed Wednesday's

 5.00pm - 8.15pm.

Pick up only after 1st Nov

 

 

if you have any questions we ask you to please send us an email and we will get back to you as soon as possible.

 

 

 

                    Steam Restaurant uses TYRO. Surcharges apply on all card transactions. 1.5% credit, 2% Amex, 30 cents debit.

                                                                   ATM's are easily accessable close to the restaurant.

 

 

© 2014 Steam Restaurant