TAKEAWAY DINNER MENU

Our food is freshly prepared and designed for sharing. Take it home, Relax and enjoy!

Please confirm with our staff any dietary alterations required. (G) - Gluten friendly 

* Can be Gluten friendly modified     

 

From Our Tank

We take great pride in sourcing the best seasonal shellfish from the best oyster producing regions in Australia.

Oyster (6)

Freshly shucked oysters served with lemon

18

Oysters (12)

Freshly shucked oysters served with lemon

32

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Sashimi

Jumbo Scallops (G)

with charred gochujang mayonnaise, soy and green onion

18

Sashimi Pack (G)

Selection of premium fish fillets, pickled ginger, wasabi

28

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Starters / Individual

Salted Edamame (soy beans in pod) (V) (G)

6

Miso soup, 700mls (V) (G)

Nourishing broth of miso, tofu and spring onion

9

Korean Pork Belly Bao (2)

pickled cucumber, gochujang mayonnaise

12

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Small Plates

Sweet corn and coriander fritters (6)

coated in chili caramel, Asian herbs

16

House made Chinese dumplings (6) *

16

Vegetable dumplings (6)

16

Pork and vegetable gyoza (6)

16

Vegetable Gyoza (6)

16

Chinese style vegetarian spring rolls (4)

sweet chilli dressing

12

Sticky Korean chicken wings (8)

gochujang, sesame

18

Korean Kara Age (G)

Crispy fried chicken, kimchi mayo, cucumber pickle

24

Squid

Panko crumb, 7pepper, yuzu mayo

16

Crispy salmon & kimchi wontons (6)

smokey soy mayonnaise

18

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Large Plates

Thai style wonton broth

Chicken & lemongrass wontons (6), aromatic herbs, fresh lime.

16

Nasi goreng

Indonesian fried rice with chicken, salted cucumber and fried egg

22

Pad Thai Rice Noodles *

bean shoots, prawns and peanuts

22

Vegan Pad Thai

Beanshoots, beancurd, Asian greens, rice noodles in a rich peanut soy dressing

20

Vegetarian yellow curry (G) (V)

Seasonal vegetables simmered in a fragrant yellow curry and coconut sauce

22

Barramundi & Prawn Curry (G)

Yellow curry sauce, snake beans, cherry tomato

28

Pork Belly (G)

300g Twice cooked pork belly, chilli tamarind

27

Miso Pumpkin (G) (V)

Roasted pumpkin, pickled enoki, silken tofu, Miso glaze

18

Spicy Thai salad

Crying tiger beef tenderloin slices, crushed peanuts, tamerind dressing and Asian herbs

24

Vegetarian Nasi Goreng

Indonesian fried rice, wombok, carrot and spring onion, sweet soy sauce

20

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Sides

Stir Fry Asian green vegetables *

with ginger, mushroom oyster sauce

12

Steamed jasmine rice small

3

Steamed jasmine rice Large

6

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Takeaway Dessert

Tropical Tapioca Pudding (V)                         $8

Sticky tapioca pearls, coconut cream,

mango gel, passionfruit puree

 

Classic Chocolate Mousse  (G)                      $8

Honeycomb, raspberry crumble

         

Miso cheesecake

Choc coconut chunks, raw honey               $8

Takeaway Drinks

Cocktails

Ginger & Lychee     16

Our top seller of all time with vodka,

lychee liqueur, ginger, lime & lychee's $16

Watermelon Sugar High      17

A delicious blend of tropical infused rum, our favourite sake, watermelon, dragonfruit & lime 

Beers 6 pack                                                            Soft Drink Can

Bintang                          22              
Kirin                                22
Asahi                              22

Asahi Soukai                 18

Tsingtao                         22

333                                 22

Carlton Draught           20

Cascade Light               16

Crown Lager                 22

Corona                          22

Solo Can                      2.50

Lemonade Can           2.50

Diet Coke Can             2.50

Coke Can                     2.50

 

Capi Mineral Water   6.50

(750ml bottle)

Wines

Tweleve Signs Classic Brut, Young, NSW, '18

22

Mascareri Prosecco, Italy, NV

41

Little Goat Creek Sauvignon Blanc, Marlborough, NZ, ’19                                                 30

Rockford Semillon, Barossa Valley, S.A, ‘17                                                                           49                  

Black Cottage Pinot Gris, Marlborough, NZ '19                                                                   30           

Dr. Loosen Dr L Riesling, Germany, ’18                                                                                 38                

Indented Head Chardonnay, Bellarine. Pen., VIC, ’17                                                        42

Crittenden Estate ‘Pinocchio’ Moscato, Multi Regional, VIC, ’17                                      32

 

Lightfoot & Sons Myrtle Point Vineyard Rose’, VIC, ‘19                                                      38                            

Rockford Alicante Bouchet, Barossa Valley, S.A., ’19                                                           42                       

 

Foxeys Hangout Red Fox Pinot Noir, Morn. Pen., ’18                                                        42                                                  

Heartland Spice Trader Cabernet Sauvignon, Langhorne Creek, SA ‘14                         38                  

Checkerboard Shiraz, Multi Regional, VIC, ’17 

30

 

 

Contact Details

 

Shop 4, 2257 Point Nepean Road

Rye, VIC 3941

T: (03) 5985 7700

info@steamrestaurant.com.au

Restaurant Dining Returns 1st Nov

Open 6 nights a week 5.45pm

Sunday Lunch from 12pm

Closed Wednesday

 

Takeaway: Open 6 nights a week

Closed Wednesday's

 5.00pm - 8.15pm.

Pick up only after 1st Nov

 

 

if you have any questions we ask you to please send us an email and we will get back to you as soon as possible.

 

 

 

                    Steam Restaurant uses TYRO. Surcharges apply on all card transactions. 1.5% credit, 2% Amex, 30 cents debit.

                                                                   ATM's are easily accessable close to the restaurant.

 

 

© 2014 Steam Restaurant