Drinks Menu
Steam Restaurant offers a large selection of authentic Asian beverages featuring our imported Sake and Asian Beer range along with a variety of locally produced wines and Asian style cocktails.
NOTE: Steam Restaurant is a fully licensed venue, sorry BYO not available.
Asian Beers
Sapporo (On Tap) 285ml 10
Sapporo 'Beer Tower' 60
(approx 8 glasses)
Bintang 10
Kirin 10
Asahi 9
Asahi Soukai 9
Tsingtao 9
333 9
Echigo 15
Flying Brick Draught Apple Cider 11
Seven Oaks Apple Cider 12
Lick Pier Ginger Beer 12
Jetty Road Brewery Draught 10
St Andrews Brewery Pilsner 10
Carlton Draught 8
Cascade Light 7
Crown Lager 9
Corona 9
Other Beers / Ciders
Japanese Whiskey
Suntory Hibiki Harmony 20
Suntory Yamazaki Reserve 19
Suntory Yamazaki 12YO 26
Nikka Taketsuru Pure Malt 18
Japanese Whiskey Flight (4x15ml) 39
* Suntory Hibiki Harmony
* Suntory Yamazaki Reserve
* Suntory Yamazaki 12YO
* Nikka Taketsuru Pure Malt
Glass Bottle
Crittenden Estate Sparkling, Multi Regional NV 9.5 39
Handpicked 'Veneto' Prosecco NV, Italy 12 48
Louis Roederer Champagne NV Reims, France 1/2 bottle 62
Billecart-Salmon, Rose Sparkling, France, NV ½ bottle 85
Veuve Cliquot Champagne, France NV 110
Dom Perignon Champagne, France '08 299
Rockford Sparkling Black Shiraz, Barossa Valley, S.A, NV 150
Sparkling / Champagne
Chambord, sparkling prosecco, guava juice
Raspberry Blossom Bellini $18
Bacardi Gold Rum, Chinese 5 spice syrup, ginger beer, lime, orange
Chinese 5 spice Dark
& Stormy $19
All wines by the glass are 150mls =1.5 standard drinks
White Wine / Sweet Wine
by Glass / Bottle
Glass Bottle
Little Goat Creek Sauvignon Blanc, Marlborough, NZ, ’19 10 40
Rockford Semillon, Barossa Valley, S.A, ‘17 13.5 54
Crittenden Estate Peninsula Pinot Gris, VIC, ’18 13 52
Dr. Loosen Dr L Riesling, Germany, ’18 12 48
Concrete & Clay Chardonnay, Morn. Pen., VIC, ’18 13 52
Plantagenet Riesling, Great Southern, W.A, ’17 45
Domaine Louis Michel & Fils Chablis Vaillons, Premier Cru, France, ’16 90
Di Leonardo Pinot Grigio DOC, Friuli, Italy ‘18 59
Domaines Schlumberger Les Prince Abbes Pinot Blanc, Alsace, France, ‘17 49
Portsea Estate Pinot Gris, Portsea, VIC, ‘18 62
By Farr Three Oaks Chardonnay, Geelong, VIC, ‘18 110
Montalto Estate Chardonnay, Morn Pen, VIC, ’16 79
Mount Mary Chardonnay, Yarra Valley, VIC, ’15 175
Giaconda Chardonnay, Beechworth, VIC, ’16 182
Leeuwin Estate Art Series Chardonnay, Margret River, W.A., ’16 149
Vinoptima Ormond Reserve Gewürztraminer, Gisborne, N.Z., ‘10 99
Crittenden Estate ‘Pinocchio’ Moscato, Multi Regional, VIC, ’17 10 42
Choya Umeshu Plum Wine, Japan NV 12 (60mls)
Glass Bottle
Lightfoot & Sons Myrtle Point Vineyard Rose’, VIC, ‘19 12 48
Rockford Alicante Bouchet, Barossa Valley, S.A., ’19 52
Foxeys Hangout Red Fox Pinot Noir, Morn. Pen., ’18 13 52
…Ish Sangiovese, King Valley, VIC, ‘18 12 48
Heartland Spice Trader Cabernet Sauvignon, Langhorne Creek, SA ‘14 12 48
Checkerboard Shiraz, Multi Regional, VIC, ’17 10 40
Domestique ‘The Breakaway’ Pinot Noir, Morn. Pen., ‘17 69
Hurley Garamond Pinot Noir, Morn. Pen., VIC, ’16 115
Main Ridge Estate Half Acre Pinot Noir, Morn. Pen., VIC, ’17 185
By Farr Tout Pres, Bellarine Peninsula, VIC, ’16 160
Arnaud Baillot Bourgogne, Beaune, France, ’17 79
Produttori Del Barbaresco DOCG, Piedmont, Italy, ’15 139
Renato Ratti Ochetti Nebbiolo DOC, Piedmont, Italy, ’17 99
Chateau Mazerolles-Benoit (Merlot) 59
Tedeschi Valpolicella Ripasso San Rocco, Valpolicella, Veneto, ’15 77
Dominique Piron Morgon Cote du Puy, (Beaujolais), France, ’17 ½ bottle 45
Robert Oatley G-17 Grenache, McLaren Vale, S.A., ’17 49
Yangarra GSM, McLaren Vale, S.A., ‘17 61
Irvine Grand Merlot, Eden Valley, S.A., ’13 185
Rockford Rifle Range (Cabernet Sauvignon), Barossa Valley, S.A., ’16 99
Cullen Diana Madeline (Bordeaux Blend), Margaret River, W.A., ’16 179
Mount Mary Quintet (Bordeaux Blend), Yarra Valley, VIC, ’16 188
Glaetzer Anaperenna (Shiraz Cabernet), Barossa Valley, S.A., ‘17 85
Kay Brothers Basket Pressed Shiraz, McLaren Vale, S.A., ’17 57
Giaconda Estate Shiraz, Beechworth, VIC, ’16 160
Rockford Basket Press Shiraz, Barossa Valley, S.A., ’16 165
John Duval Eligo Shiraz, Barossa Valley, S.A., ‘16 170
Rose / Red Wine
by Glass / Bottle
Classic Cocktails with an Asian twist
Japanese ‘Toki’ Whiskey, Frangelico, Chokyu Onikoroshi, sugar syrup,
Lychee vodka, lemongrass & ginger shochu, lychee juice, lime juice and fresh lychee
“Knock Ya Socks Off” $21
Ginger & Lychee
Martini $19
Vodka, Malibu, passionfruit, pineapple juice, mint, lime juice, ginger beer
Passionfruit Paradise $18
Cold pressed 'Little Rebel' coffee, Kraken Rum & Mr Balck coffee liquer
Kraken Coffee Martini $19
Lime Collins $18
Strawberry & Ginger
Mojito $19
Bombay Sapphire gin, limejuice, lemongrass &
kaffir lime, tonic water
White rum, strawberries, mint, lime, ginger syrup, hard lemonade
Asian Pimms Punch Jug $36
Pimms, lychee liquer, lychees, alcoholic ginger beer, lemonade & fresh mint
Roku gin, Sansho pepper, fresh orange, tonic water
