Drinks Menu
Steam Restaurant offers a large selection of authentic Asian beverages featuring our imported Sake and Asian Beer range along with a variety of locally produced wines and Asian style cocktails.
NOTE: Steam Restaurant is a fully licensed venue, sorry BYO not available.
Asian Beers
Sapporo (On Tap) 285ml 10
Sapporo 'Beer Tower' 60
(approx 8 glasses)
Bintang 10
Kirin 10
Asahi 9
Asahi Soukai 9
Tsingtao 9
333 9
Echigo 15
Flying Brick Draught Apple Cider 11
Seven Oaks Apple Cider 12
Lick Pier Ginger Beer 12
Jetty Road Brewery Draught 10
St Andrews Brewery Pilsner 10
Carlton Draught 7
Cascade Light 6
Crown Lager 8
Corona 9
Other Beers / Ciders
Japanese Whiskey
Suntory Hibiki Harmony 20
Suntory Yamazaki Reserve 19
Suntory Yamazaki 12YO 23
Nikka 'From The Barrel' 18
Japanese Whiskey Flight (4x15ml) 38
* Suntory Hibiki Harmony
* Suntory Yamazaki Reserve
* Suntory Yamazaki 12YO
* Nikka 'From The Barrel'
Glass Bottle
Twelve Signs Sparkling, Multi regional ‘18 9 39
Handpicked 'Veneto' Prosecco NV, Italy 12 48
Louis Roederer Champagne NV Reims, France 1/2 bottle 62
Billecart-Salmon, Rose Sparkling, France, NV ½ bottle 85
Veuve Cliquot Champagne, France NV 110
Dom Perignon Champagne, France '06 299
Sparkling / Champagne
Chambord, sparkling prosecco, guava juice
Raspberry Blossom Bellini $18
Bacardi Gold Rum, Chinese 5 spice syrup, ginger beer, lime, orange
Chinese 5 spice Dark
& Stormy $19
All wines by the glass are 150mls =1.5 standard drinks
White Wine / Sweet Wine
by Glass / Bottle
Glass Bottle
Shelter Bay Sauvignon Blanc, Marlborough, NZ, ’17 10 42
Tim Adams ‘Aged Release’ Riesling, Clare Valley, SA, ‘12 12 48
Crittenden Estate ‘Pinocchio’ Pinot Grigio, Multi Regional, VIC, ‘17 12 48
Foxeys Hangout Pinot Gris, Mornington Peninsula, VIC, ’18 13 50
Cape Barren ‘Native Goose’ Chardonnay, Adelaide Hills, SA, ‘16 13 50
Dr. Loosen ‘Dr L’. Riesling, Germany, ’16 50
Domaines Schlumberger ‘Les Prince Abbes’ Pinot Blanc, Alsace, France, ‘15 55
Portsea Estate Pinot Gris, Portsea, VIC, ‘17 55
Portsea Estate ‘Stonecutters’ Chardonnay, VIC, ‘15 75
Domaine Louis Michel & Fils Chablis Butteaux, Premier Cru, France, ’14 90
By Farr ‘Three Oaks’ Chardonnay, Geelong, VIC, ‘18 110
Crittenden Estate ‘Pinocchio’ Moscato, Multi Regional, VIC, ’17 10 42
Choya Umeshu Plum Wine, Japan NV 12 (60mls)
Glass Bottle
Rockbare 'Wild Vine' Rose, McLaren Vale SA '18 12 48
Rockford Alicante Bouchet, Barossa Valley SA '18 56
Crittenden Estate ‘Peninsula’ Pinot Noir, Mornington Peninsula, VIC ’18 13 50
Aquiliani Sangiovese, Tuscany, Italy, ‘16 12 48
Heartland ‘Spice Trader’ Cabernet Sauvignon, Langhorne Creek, SA ‘14 12 48
Checkerboard Shiraz, Multi Regional, VIC, ’17 10 42
Domestique ‘The Breakaway’ Pinot Noir, Mornington Peninsula, VIC, ‘17 65
Yangarra GSM, Granche, Shiraz, Mourverde, McLaren Vale, SA, ‘16 55
Battle of Bosworth ‘Organic Shiraz’, McLaren Vale, SA, ‘16 60
Glaetzer ‘Anaperenna’ Shiraz Cabernet, Barossa Valley, SA, ‘16 85
Hurley ‘Garamond’ Pinot Noir, Mornington Peninsula VIC, ‘16 115
John Duval ‘Eligo’ Shiraz, Barossa Valley, SA ‘15 148
Rose / Red Wine
by Glass / Bottle
Classic Cocktails with an Asian twist
Japanese ‘Toki’ Whiskey, Frangelico, Chokyu Onikoroshi, sugar syrup,
Lychee vodka, lemongrass & ginger shochu, lychee juice, lime juice and fresh lychee
“Knock Ya Socks Off” $21
Ginger & Lychee
Martini $19
Vodka, Malibu, passionfruit, pineapple juice, mint, lime juice, ginger beer
Passionfruit Paradise $18
Cold pressed 'Little Rebel' coffee, Kraken Rum & Mr Balck coffee liquer
Kraken Coffee Martini $19
Lime Collins $18
Strawberry & Ginger
Mojito $19
Bombay Sapphire gin, limejuice, lemongrass &
kaffir lime, tonic water
White rum, strawberries, mint, lime, ginger syrup, hard lemonade
Asian Pimms Punch Jug $36
Pimms, lychee liquer, lychees, alcoholic ginger beer, lemonade & fresh mint
Roku gin, Sansho pepper, fresh orange, tonic water
