& JAPANESE WHISKY

Sake is a product made from natural ingredients of rice, yeast, water and koji. 

A magnificent accompaniment to Steam's modern asian fusion cuisine and with the right selection will truly enhance your dining experience.

NOTE: Steam Restaurant is a fully licensed venue, sorry BYO not available.


Distilled Japanese spirit usually made from sweet potato, barley, sugar or rice. It is higher in alcohol than sake and is often referred to as 'Japanese Vodka'. Strong yet delicate, shochu can be enjoyed neat, with water or over ice.

Tantakatan Shiso

premium shiso (Japanese basil) shochu


Kikaijima Kokuto

brown sugar shochu


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Umeshu & Liqueurs

Often referred to as Japanese plum wine, made from Ume fruit. Can be enjoyed as a desert wine or digestive.

Choya Umeshu (with plum)

served chilled world famous 'plum wine' from Osaka

GL. 60ml 12

Choya Uji Green Tea Umeshu

served over ice, refreshing and light in alcohol

GL. 60ml 11

You's Time Yuzu Liqueur

served chilled

GL. 60ml 10

Choya Kokuto Umeshu

Brown sugar and plum. Served Chilled

GL. 60ml 11

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Sake Flights

A great way to sample a selection of four different sake.

Kizakura Kombo Flight - 4x50ml

This sake flight features a range of sake from the Fushimi ward in Kyoto, Japan. A great introductory tasting flight sampling both sparkling and still sake. - Kizakura Piano sparkling sake (cold) - Korano Uta, smooth and dry (room temp) - Kizakura Yamahai-jikomi sake (room temp) - 'S' KIzakura Junmai Daigingo (cold)


Geisha Sake Flight- 4x50ml

This sake flight features with wide variety of sake styles from all over Japan. Served Chilled, a great introductory tasting flight to broaden your knowledge. - KuniZakari Toraji no Uta - Kinmon X3 Rose, 'Red Rice' - Fukucho Junmai Ginjo - You's Time Yuzu Liqueur


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                                                                   gls 100ml          BTL 300ml

Sparkling and Nigori

sparkling pure rice sake


Toraji no Uta Happou nigori ................      12                     32

sparkling unfiltered sake


Aai Sparkling Sake................                          9                     24


Yamahai jikomi (rich, smooth)           gls 100ml         BTL 500ml


Kizakura (warm or room temp)..............     8                      22



Junmai (rustic, smooth, pure rice) 


Kizakura Kurano Uta, Fushimi ..............     12                     32

smooth & dry


Hourai Hida No Tanbo, Gifu .................      10                     27

full bodied, fruit driven, umami


Kinmon X3 Rose, Akita...........................      14                     65 

Red rice, balanced acidity, complex sweet & savory

medium bodied


Junmai Ginjo & Daigingo (fine & fragrant)


Imada Fukucho Junmai Ginjo, Hiroshima ....     18             54

Rare hattanso rice, true craft sake 'jizake'


"S" Kizakura Junami Daigingo, Kyoto, ............   14              65

Served chilled, fruity and silky


Dassai "45" Junmai Daigingo Yamaguchi.......   15              72

smooth Premium, medium bodied, pleasent acidity


Tokubetsu Junmai [Special]


Rihaku Shuzo Tokubetsu, Shimane.........          16              75  

this premium Junmai is a MUST try

well balanced, mild richness, soft dry finish


Yamada Shoten Mukashi No Manma, Gifu...   14             65

Meaning ' unchanged by time' in honour of there 

traditional practises. Earthy & Creamy texture



Japanese Whisky

Suntory Hibiki Harmony Blend                                                                 G. 30ml             $20


Suntory Yamazaki Reserve Single Malt                                                    G. 30ml             $19


Suntory Yamazaki 12 YO Single Malt                                                       G. 30ml             $26


Nikka Taketsuru Pure Malt                                                                               G. 30ml             $18




















Japanese Whisky Flight – 4 x 15ml     $39

  • Suntory Hibiki  Harmony  Blend

  • Suntory Yamazaki Reserve  Single  Malt

  • Suntory Yamazaki 12YO Single  Malt

  • Nikka From The Barrel  Blend

Contact Details


Shop 4, 2257 Point Nepean Road

Rye, VIC 3941

T: (03) 5985 7700

"Will be open Sunday 7th March for

dinner only, closed Monday 8th March".

General Business hours

Open 5 nights a week 5.30pm-10.30pm

Sunday Lunch from 12pm-4pm

Closed Wednesday & Sunday Nights


Takeaway: Please call for the next

available pick up time. 

*Please note takeaway in peak times are limited,

we advise you pre order before service time to avoid disappointment. 



if you have any questions we ask you to please send us an email and we will get back to you as soon as possible.




                    Steam Restaurant uses TYRO. Surcharges apply on all card transactions. 1.5% credit, 2% Amex, 30 cents debit.

                                                                   ATM's are easily accessable close to the restaurant.



© 2014 Steam Restaurant