Take Home Meals

(Suitable for freezing and reheating)



Beef Rendang, slow cooked Indonesian curry (G)

Lightly spiced tender beef, snake beans                   $26


Singapore noodles (V)                                  

Lightly curried noodle and veg stir fry                       $16


Pork dumpling noodle soup                                        $18

Ginger and soy broth, green onion, shitake, sesame


Green Curry of Seasonal vegetables(V)                     $18

Spicy coconut cream sauce, a great accompaniment to chicken or fish


Combination Dumplings                                              $18

selection of 8 of our favourites frozen to Steam at home with your favourite sauces



Contact Details


Shop 4, 2257 Point Nepean Road

Rye, VIC 3941

T: (03) 5985 7700


Easter Business hours       

Good Friday - Closed   

Easter Saturday - 5.30-10.30pm

Easter Sunday - 12- 4pm, 5.30 - 10.30pm

Easter Monday - Closed

10% Surcharge applies on all open Public holidays


General Business hours

Open 5 nights a week 5.30pm-10.30pm

Sunday Lunch from 12pm-4pm

Closed Wednesday & Sunday Nights


Takeaway: Please call for the next

available pick up time. 

*Please note takeaway in peak times are limited,

we advise you pre order before service time to avoid disappointment. 



if you have any questions we ask you to please send us an email and we will get back to you as soon as possible.




                    Steam Restaurant uses TYRO. Surcharges apply on all card transactions. 1.5% credit, 2% Amex, 30 cents debit.

                                                                   ATM's are easily accessable close to the restaurant.



© 2014 Steam Restaurant