Yum Cha Lunch

Sashimi     $18.00

Seared Yellowfin tuna tataki, sesame, 7 pepper, teriyaki glaze

Hiramasa Kingfish, pomelo, lime, chilli, Thai basil, sweet coconut dressing

Atlantic Salmon, ponzu shoyu, furikake

Jumbo scallops, charred gochujang mayonnaise, soy, green onion

Standard Yum Cha

$6.50 Per Serve


Spicy Koren Kimchi

Salted Edamame (soy beans)

Chinese style vegetarian spring rolls (3)

Sweet corn and coriander fritters (3)

Spicy squid legs in a Chinese soy dressing

Korean Schecuan pepper chicken wings (3)



$6.50 Per Serve

Sichuan chicken (3)

Scallop and prawn dumplings (3)

Sticky prawn dumplings (3)

Vegetable dumplings (3)

Juicy pork dumplings (3)

Chicken Shao mai (3)

Ginger and prawn dumpling (3)



Freshly shucked natural oysters (2)

Beef and shitake San Choi Bau (each)

Mushroom and tofu san choy bao (each)

Pork and chive wonton (3)




Bao's and Buns

$10.00 Per Serve

Pulled pork bao, pickled cucumber, chilli mayo (2)

BBQ Pork Buns, hoi sin sauce (2)

Panko oyster mushroom bao, pickled cucumber, smoked soy mayo (2)



Deluxe Yum Cha

$8.00 Per Serve

Premium Yum Cha

$10.00 Per Serve


Blue swimmer crab, Japanese Mayo, crispy wonton

cones (2)

Twice cooked pork hock with 5 spice salt (3)

Squid, nouc cham, kaffir lime chilli salt, herbs

Tempura Prawns  (3), sake soy

Pulled Pork pancakes, fresh herbs, chilli (2)

Wok seared Asian Greens in ginger soy glaze


     “Dim Sum Banquet” (8 course shared)    

         $35 per head (min 2 guests)       


Salted Edamame (soy beans in the pod)
Beef and shitake San Choi Bao (Lettuce Cup)
Korean Sechuan pepper chicken wings
Sweet corn and coriander fritters coated in chilli caramel
Squid, nouc cham, kaffir lime chilli salt, herbs
Pulled pork Pancakes, fresh herbs, chilli
Choice of any two dishes from the Standard Yum Cha or Dumplings section

“Ultimate Chef’s Selection”

(10 courses shared)

$45 per head (min 2 guests)


10 course shared inc.

sashimi and dessert 


Enjoy the offerings of our yum cha menu

with the chef’s favourites!  

Start with sashimi, finish with something sweet and leave it all to us!

Dessert Menu

Caramelised white chocolate and miso cheesecake, local honey, blueberries 


Classic Belgium Chocolate mousse, dehydrated raspberries, golden honeycomb


Indo nesian black rice and coconut pudding, mango sorbet


Cardamon and coffee creme brulee', Vietnamese choux buns filled with kaya, palm sugar syrup 


Contact Details


Shop 4, 2257 Point Nepean Road

Rye, VIC 3941

T: (03) 5985 7700


Restaurant Dining Returns 1st Nov

Open 6 nights a week 5.45pm

Sunday Lunch from 12pm

Closed Wednesday


Takeaway: Open 6 nights a week

Closed Wednesday's

 5.00pm - 8.15pm.

Pick up only after 1st Nov



if you have any questions we ask you to please send us an email and we will get back to you as soon as possible.




                    Steam Restaurant uses TYRO. Surcharges apply on all card transactions. 1.5% credit, 2% Amex, 30 cents debit.

                                                                   ATM's are easily accessable close to the restaurant.



© 2014 Steam Restaurant